Preparation time (minutes): 10 min + soaking time 30 min
Cooking time (minutes): 30
Serves: 4
Ingredients
4 medium potatoes, boiled and diced
1 medium onion, thinly sliced
3 eggs, boiled and sliced in rounds
1 tablespoon parsley leaves, finely chopped
Dressing
1 teaspoon yellow mustard
1 teaspoon salt
teaspoon black pepper
2 tablespoons vinegar
4 tablespoons lemon juice
2 tablespoons olive oil
Method of Preparation
In a large bowl, mix all dressing ingredients well.
Add potatoes, mix slowly and soak for 30 minutes.
Add onions and mix again.
Garnish with eggs and parsley.
Serve cold.
Tip: Potatoes are more nutritious if kept unpeeled since their skin is very rich in fiber, vitamins and minerals.
Nutritional value per person
Energy (calories): 290
Cholesterol (milligrams): 185
Fats (grams): 12
Starch (grams): 36
Proteins (grams): 9
Fibers (grams): 3
